The Viking Magazine

2012 U.S. Olympic Swim Trials Wrap-up

Jasmine Tosky ('12), at left, culminated her high school swimming career with a seventh-place finish in the 200-meter IM finals at the 2012 US London Olympic Swim Trials. She will attend USC in the fall.

Hilda Huang, Business Manager

July 1, 2012

For some, it's only 200 meters from across the pond. Caitlin Leverenz and Ariana Kukors (the World and American Record holder) got all of the headlines when they took their berths to the 2012 London Olympics with first and second place finishes (2:10.22; 2:11.30) in the women’s 200-meter IM finals...

Liveblog: 2012 US London Olympic Swim Trials

Liveblog: 2012 US London Olympic Swim Trials

Hilda Huang, Business Manager

June 25, 2012

Keep checking back for new updates as the 2012 US London Olympic Swim Trials runs from June 25 to July 2. June 30: 12:00 p.m.: Andrew Liang ('14) swam a time of 55.35 seconds in the 100-meter fly, finishing 92nd. He did not qualify for the semi-finals. June 29: 1:30 p.m.: Jasmine Tosky ('12)...

The Viking catches up with Sanborn at the 2012 U.S. Olympic Swim Trials

Byron Sanborn ('12) writes about the excitement building up to the 2012 US Swimming Olympic Trials that are set to begin Monday, June 25. Jasmine Tosky ('

Hilda Huang, Business Manager

June 24, 2012

Byron Sanborn ('12) just finished swimming his 200-meter breaststroke race, finishing in 87th place, and here's what he had to say about his performance today. "I swam my 200-meter breaststroke today and it went fairly well. At a meet where the minority of about 30% actually gets [personal] best tim...

Food for an Athlete’s Thought

Columnist Shannon Scheel ('12) thoroughly enjoys her Fraiche. Soon after this photo was taken it was promptly devoured...

January 30, 2012

Like any athlete, I like food. Like any water athlete, I burn more calories than the average person does in a week. I eat a lot. A LOT. Of food. Put down any kind of food, you name it, it will become good friends with my stomach down below momentarily. There’s one food in particular, however, that w...

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